Spring Salad with Chicken and Bacon

The spring salad, made with AIA's Thin Slices of Chicken Breast and Negroni's smoked bacon cubes, will become your favorite dish thanks to its unique flavor and intense spring aroma: discover the recipe!

Great for a quick lunch, for a tasty dinner or to enrich your garden barbecue with friends, the spring salad is very simple to prepare and will be ready in a few minutes.

To make it even more fresh and inviting, you can also decide to add - to the ingredients indicated for its realization – whatever you like most. An example? Tomatoes, cucumbers, feta cubes and even a bit of fruit: the combination with melon will surprise you.

Here is the complete recipe to make this irresistible spring salad with chicken and bacon!

Procedure

Wash the fresh spinach well, then dry it and arrange it in a nice serving salad bowl.

Add the radishes cut into slices and the fresh peas shelled. If you don't have fresh peas, you can use frozen ones by blanching them for 3 minutes in slightly salted boiling water. Coarsely chop the dried fruit and add it to your salad.

Now heat a non-stick pan and add the Negroni smoked bacon cubes. When the bacon is crispy, transfer it to a small bowl and set it aside.

Then cut the AIA's Thin Slices of Chicken into strips and sauté them in the same pan as the bacon with the addition of a drizzle of extra virgin olive oil and turmeric. Stir and adjust with salt, then cook them for 2 minutes.

Add to the salad the smoked bacon cubes and the turmeric chicken strips just before serving: finally season everything with a little more oil raw, a pinch of salt. Mix the salad well and serve.

The spring salad with bacon and chicken is really tasty, but it is just one of the recipes born from the union of AIA's Thin Slices of Chicken with Negroni's smoked bacon!
Here are the other recipes to try: the chicken rolls with crispy bacon, the chicken slices alla amatriciana and the chicken and bacon tortillas.