Weight900g

Half Christmas Capon

Half capon of an age not less than 200 days.

The AIA Capon is born, raised, and slaughtered in Italy, raised without the use of antibiotics, with a minimum slaughter age of 200 days.

Celebrate with AIA and cook the Half Christmas Capon however you like. Alternatively, prepare it like this:

BOILED CAPON

Ingredients:
- 1/2 AIA Capon
- 1 onion
- 1 celery stalk
- 1 carrot

Preparation:
Put the AIA Half Christmas Capon on the stove in plenty of cold water and add a handful of cooking salt; add an onion, a celery stalk, and a carrot, then bring to a boil over moderate heat.
From time to time, carefully skim off the foam and continue cooking for about 2 hours. When ready to serve, drain the capon and arrange it on a plate, surrounding it with seasonal boiled vegetables and new potatoes.
This preparation is excellent served with green sauce, mustard, and pearà sauce.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.