Warm Pea Cream with aeQuilibrium

Here is the delicate recipe for warm pea cream with aeQuilibrium!

80 g of AIA Baked Turkey Breast Trancetto

350 g of peas

A leek

Vegetable broth

Extra virgin olive oil as needed

Salt

Pepper

Description

Especially on cold winter days, you want to pamper yourself with enveloping and delicate dishes.

Today we reveal the recipe for warm pea cream with aeQuilibrium, a light and tasty preparation perfect for a last minute lunch or a dinner in the name of lightness and - at the same time - taste.

So here is the light recipe for warm pea cream with aeQuilibrium!

Procedure

Take a saucepan and pour in the peas, the leek that you will have sliced, a drizzle of oil, salt and a ladle of vegetable broth.

Cook over medium heat for about half an hour and then blend in the mixer to obtain a smooth and delicate cream.

Blanch the slices of AIA Baked Turkey Breast Trancetto in a pan for a few minutes, then cut it into strips and use it to season your pea cream that you will serve warm.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.