Stuffed aeQuilibrium Chicken Rolls

The recipe for baked aeQuilibrium chicken rolls, with a tasty filling made of arugula, eggs, and cheese.

A pack of AIA Baked Chicken Breast

2 AIA Extra Fresh Free-Range Eggs

150 g of scamorza cheese

50 g of arugula

50 g of grated cheese

Extra virgin olive oil as needed

Salt and pepper

Description

The stuffed aeQuilibrium chicken rolls are really very easy to make and cook in a few minutes: discover the recipe now!

For a quick lunch or a different appetizer, the rolls of AIA's aeQuilibrium Baked Chicken Breast filled with arugula, eggs, and cheese, are ideal: light and versatile, they are suitable for all occasions.

Propose them for dinner if you have last-minute guests, or if you want to organize a rich buffet aperitif with friends or, again, to replace the usual office lunch with a different lunch box. The AIA's aeQuilibrium Baked Chicken Breast is a light cold cut, an ideal food for those who care about their figure and do not want to give up taste: you can indeed consume it combined with vegetables or other proteins, just like the AIA's Extra Fresh Free-Range Eggs. Following this recipe, you will indeed prepare a soft filling that will enrich the classic stuffed roll with flavor and imagination.

In short, any time is the right time to enjoy the excellent stuffed chicken rolls recommended by AIA: here is the very simple recipe, try to make it.

Baked Chicken Breast

Procedure

Beat the two eggs in a bowl with the grated cheese (aged cheeses like Grana Padano or Parmigiano Reggiano are fine), a pinch of salt and one of pepper.

If you are looking for a perfect result, use hand whisks to mix the ingredients.

When the mixture is homogeneous, pour it into a pan with very little extra virgin olive oil and proceed with cooking as you would with scrambled eggs (here all the steps).

As soon as the eggs are cooked, transfer them to a plate and let them cool well.

Now wash the arugula, chop it and add it to the plate with the eggs, then also add the scamorza cut into small cubes and, if necessary, adjust the salt; mix all the ingredients well, crushing the mixture with a fork, in order to create a filling.

Then take the slices of AIA Baked Chicken Breast and stuff them in the center with a generous spoonful of egg and cheese mixture, then roll them up on themselves and secure them with a wooden toothpick.

Arrange the rolls on a baking sheet covered with parchment paper and bake for a couple of minutes at 200°C: when the cheese has melted, remove from the oven and serve!

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