Potato Gateau with AeQuilibrium, the delicious recipe

Discover the recipe for Potato Gateau with AeQuilibrium!

3 AIA extra fresh large eggs

200 g of AeQuilibrium AIA Oven Roasted Turkey Breast

1 kg of potatoes

50 g of Grated Parmesan

Salt

Extra virgin olive oil

Butter as needed

Breadcrumbs as needed

1 mozzarella

Nutmeg as needed

Pepper

Description

A dish that pleases everyone, adults and children: it's the potato gateau with AeQuilibrium, an easy and tasty recipe to prepare on all occasions.

You can prepare it for a Sunday lunch or a dinner with friends if you want to impress everyone at the table with a really succulent dish. In this recipe, the AeQuilibrium AIA Oven Roasted Turkey Breast replaces the cooked ham to give this traditional recipe all the typical taste of innovation and the unmistakable flavor of AIA products.

Here is the complete recipe for the potato gateau with AeQuilibrium!

Baked Turkey Breast

Procedure

Boil the potatoes in a pot with plenty of water for about 40 minutes. Once ready, peel them and pass them through a potato masher, making sure the puree is collected in a large enough bowl. Now add the eggs, the grated Parmesan, the nutmeg, a pinch of salt and one of pepper.

Cut the AeQuilibrium AIA Oven Roasted Turkey Breast into cubes, slice the mozzarella and then add everything to the other ingredients mixing well. Now butter a baking dish and line it with breadcrumbs. Fill the dish with the obtained mixture making sure to level it well and decorate the surface with some flakes of butter.

Bake the gateau at 180°C and let it cook for about 30 minutes.

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