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- Recipe for Rabbit with Beer and Confit Cherry Tomatoes
Medium
120min
4 People
Recipe for Rabbit with Beer and Confit Cherry Tomatoes
Discover how to make a delicious rabbit marinated in beer with confit cherry tomatoes
Ingredients
4 People
2 packages of AIA rabbit parts
400 grams of light beer
500 grams of cherry tomatoes
1 carrot
1 celery stalk
5 grams of fennel seeds
1 clove of garlic
50 grams of white onions
1 sprig of rosemary
3 sage leaves
About twenty grains of black pepper
4 tablespoons of extra virgin olive oil
50 grams of sugar
Description
All the softness of rabbit meat in a tasty beer marinade. Follow the steps and prepare this recipe with us!
Procedure
1
Prepare the vegetables: peel the carrot, remove the strings from the celery, peel the onion and the garlic clove.
2
Cut everything into coarse pieces, then blend them together with sage and rosemary.
3
Put the rabbit in a bowl and season it with the mixture of vegetables and herbs. Flavor with the pepper, fennel seeds and beer.
4
Cover with a food film and let it marinate in the fridge for a couple of hours.
5
In the meantime, cut the cherry tomatoes in half and arrange them on baking paper in a baking dish, with the cut side up. Season with oil, oregano, salt and sugar.
6
Cook the tomatoes in the preheated oven at 90 degrees for about an hour and a quarter, until they have caramelized.
7
In a non-stick pan with a drizzle of oil, brown the rabbit on both sides over high heat.
8
As the rabbit cooks, moisten it with spoonfuls of marinade, adding more as it is absorbed, then adjust the salt.
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