Oven-baked toast with truffle and cheese meringue

Name: Oven-baked toast with truffle and cheese meringue
Total time: 35 min
Yield: 4
Ingredients: 2 packs of AIA AeQuilibrium Cooked Pork Ham; 2 AIA AeQuilibrium omega3 eggs; 20 g of black truffle; 8 slices of sandwich bread; 80 g of fontina cheese; 80 g of Grana Padano cheese; 80 g of breadcrumbs; 200 g of extra virgin olive oil

Here's how to transform simplicity into a masterpiece with oven-baked truffle toast and cheese meringue.

2 packs of AIA AeQuilibrium Cooked Pork Ham

2 AIA AeQuilibrium omega3 eggs

20 g of black truffle

8 slices of sandwich bread

80 g of fontina cheese

80 g of Grana Padano cheese

80 g of breadcrumbs

200 g of extra virgin olive oil

Description

The toast is the easy recipe and quick par excellence: thanks to its versatility, a simple toast can become a real gourmet recipe to be enriched with high-quality ingredients.

The oven-baked toast with truffle and cheese meringue will be a real surprise to bring to the table, perhaps to amaze during a romantic dinner or as a chef's touch during a brunch. With this recipe, you can make a delicious snack and beautiful: it will be a treat to indulge in when needed. Here's how to make it!

High Quality Cooked Ham

Procedure

To prepare the oven-baked toast with truffle and cheese meringue place on a slice of bread a slice of AIA AeQuilibrium Cooked Pork Ham.

On top of the ham, spread a slice of fontina or Piedmontese tometta and then another slice of AIA AeQuilibrium Cooked Pork Ham.

Cover everything with the other slice of bread exerting a light pressure. Then pass the toast in the beaten egg and, subsequently, in a breading composed of a mix of breadcrumbs and grated Grana Padano, thus obtaining the classic French croque-monsieur toast.

In the meantime, prepare the meringue by whipping the egg whites until stiff with a pinch of salt and a sprinkling of grated Parmesan.

Place your toasts on a tray lined with baking paper and, on top of each one, place a spoonful of meringue and bake in the oven at 200°C for 10 minutes.

Garnish with plenty of black truffle and serve your oven-baked toast with truffle and cheese meringue while hot.

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