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- Viennese toast with salad, tomatoes and mayonnaise
Easy
8min
4 People
Viennese toast with salad, tomatoes and mayonnaise
AIA's Viennese is perfect for making a simple and tasty toast with salad, tomatoes and mayonnaise: here is the recipe.
Ingredients
4 People
2 packs of AIA's Viennese
8 slices of cereal bread
4 lettuce leaves
2 beef heart tomatoes
Extra virgin olive oil as needed
Mayonnaise as needed
Description
The toast with AIA's Viennese is very easy and quick to make: in just 8 minutes you will have a delicious sandwich to savor to the last bite.
Salad, tomatoes and mayonnaise complete the recipe for this stuffed toast really tasty: the breaded cutlet goes perfectly with these ingredients, for a simple taste that never tires and that children also like.
Discover how to make Viennese toast at home!
Procedure
1
First of all, arrange AIA's Viennese with a drizzle of extra virgin olive oil in a non-stick pan and cook it for 3 minutes, turning it occasionally. Once all the cutlets are cooked, let them cool on a plate covered with kitchen paper.
2
Wash and dry the lettuce, then do the same with the tomatoes and slice them.
3
Now toast the slices of bread on all sides, then assemble the toast: put the lettuce on 4 slices, then the Viennese, then the tomato slices.
4
Spread the mayonnaise on the other 4 slices (if you want to make it at home, here is the quick recipe for mayonnaise with the blender) and close the toasts.
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