Fricassee Eggs, the recipe

Name: Fricassee Eggs, the recipe
Total time: 15 min
Yield: 4
Ingredients: 5 Fresh Large Gold Nature AIA Eggs; One clove of garlic; Two tablespoons of cream; 50 g of grated cheese; Fresh parsley to taste; Extra virgin olive oil to taste; Salt and pepper

Eggs are the ideal ingredient for many recipes: discover how to make fricassee eggs.

5 Fresh Large Gold Nature AIA Eggs

One clove of garlic

Two tablespoons of cream

50 g of grated cheese

Fresh parsley to taste

Extra virgin olive oil to taste

Salt and pepper

Description

Are you looking for a egg-based recipe a bit different from the usual? Try cooking fricassee eggs: you will be enthusiastic.

This recipe involves the use, in addition to eggs, of grated cheese, cream and parsley. Also, the procedure is very simple and fast: in a few minutes you will have a dish of delicious eggs to savor for breakfast, lunch or dinner!

Discover the unique and inviting recipe of fricassee eggs.

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

In a bowl or a deep dish, beat the eggs with a fork together with salt, pepper, grated cheese and chopped fresh parsley.

Heat a tablespoon of extra virgin olive oil in a large pan and brown the peeled and slightly crushed garlic.

Let the oil flavor for a few minutes and then remove the garlic.

Then pour the eggs into the pan and cook them following the same procedure of the scrambled eggs recipe (here all the steps), then add the two tablespoons of cream and stir; extend the sauce with a tablespoon of water, stir again and serve the fricassee eggs very hot!

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