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- Scrambled eggs with cooked ham
Easy
10min
4 People
Scrambled eggs with cooked ham
A simple and good recipe: scrambled eggs with cooked ham.
Ingredients
4 People
4 Extra Fresh AIA Eggs
A pack of High Quality aeQuilibrium AIA Cooked Ham
Nutmeg
Grated Parmigiano Reggiano
Extra virgin olive oil
Salt
Pepper
Description
The scrambled eggs with cooked ham are ideal for an international breakfast - accompanied by a very fresh orange juice or a fruit centrifuge - or as a second course for a dinner where simplicity and taste are welcome.
To prepare perfect scrambled eggs with cooked ham start with room temperature eggs: this way the cooking will be facilitated and the result exemplary. Here is the recipe!
Procedure
1
Break the eggs into a bowl, add the grated Parmigiano Reggiano, a pinch of nutmeg, salt and pepper and mix lightly.
2
In a non-stick pan, heat a drizzle of extra virgin olive oil, add the mixture and stir constantly for 5 minutes until they are cooked and creamy.
3
In a serving dish, spread the slices of cooked ham and overlap the scrambled eggs, decorating as you like with chives.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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