Salmon Eggs in Cocotte

Name: Salmon Eggs in Cocotte
Total time: 30 min
Yield: 4
Ingredients: 4 Extra fresh free-range eggs; 100 g of ricotta; 250 g of smoked salmon; Black pepper to taste; Chives to taste; 4 slices of homemade bread

Easy and delicious, here is the recipe for salmon eggs in cocotte!

4 Extra fresh free-range eggs

100 g of ricotta

250 g of smoked salmon

Black pepper to taste

Chives to taste

4 slices of homemade bread

Description

The salmon eggs in cocotte are a tasty dish, very simple to make and can be enjoyed at any time. You can prepare them if you are planning to organize a delicious brunch at home where your friends can enjoy them along with muffins, savory pies, plumcakes and croissants. The salmon eggs in cocotte are perfect if you feel like a really substantial breakfast, which allows you to face the day in the best way, keeping you in shape.

Here is the complete recipe for salmon eggs in cocotte!

Procedure

Cut the salmon into strips and place it in a bowl. Season it with a handful of pepper, add the ricotta and mix well.

Then place the ricotta and salmon mixture in the cocotte. Create a small hollow in the center and place the egg there.
Bake the cocotte for 15 minutes, cooking at 180° C.

In the meantime, toast the bread and cut it into strips. Cut strips from the remaining salmon and cut the chives with scissors. Remove the cocotte from the oven and garnish with a strip of bread, pieces of salmon, the chives and the ground pepper. Enjoy your meal!

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