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- Baked Ribs, the Delicious Recipe
Easy
75min
4 People
Baked Ribs, the Delicious Recipe
Here is the succulent recipe for baked ribs!
Ingredients
4 People
2 Ribs with rosemary and oregano AIA
Half a glass of white wine
Meat broth (1 glass)
1 clove of garlic
Salt
Pepper
Extra virgin olive oil
Rosemary
Description
The easy and succulent recipe to serve to guests? The baked ribs are simple to prepare and will allow you to bring a second course full of flavor to the table! You can serve them in combination with tasty roast potatoes, homemade sauces or colorful salads and light to make them even better. Their taste will conquer everyone on the occasion of a dinner in the garden or on the terrace or a Sunday lunch.
Here is the easy and tasty recipe for baked pork ribs!
Procedure
1
Preparing the baked ribs is very simple. Start with the marinade: chop the garlic clove and a sprig of rosemary and in a bowl combine them with the salt and pepper. In a non-stick pan, place the ribs that you will season with the mixture of aromas just obtained. Moisten with the white wine and a drizzle of olive oil.
2
Put the pan in the refrigerator where the meat will marinate for about two hours (be sure to turn it from time to time so that it is well flavored). Then bake the ribs in a preheated oven at 180°C for about 60 minutes, turning them from time to time and basting them with the meat broth.
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