Weight200g

Paillard - Thin Slices of Turkey Thigh

Thin slices of turkey thigh ready in a few minutes.

Cook the Paillard AIA in a pan by greasing the bottom of the non-stick pan with a few drops of extra virgin olive oil and let them brown, turning them once.

Try them also as rolls or as scallops!

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Ideas with Turkey

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!