White ragù, the alternative to the usual lasagna

Here's how to prepare a delicious white ragù for your lasagna!

400 g of AIA prime turkey meat

50 g of AIA bacon

50 g of butter

1 stalk of celery

1 onion

Extra virgin olive oil

Salt

1 glass of broth

1/2 glass of white wine

1 carrot

Description

Lasagna, as we know, is a classic of Italian cuisine and making it at home makes everything even more special. The ragù is one of the main ingredients of this recipe, but today we want to propose a tasty variant: the white ragù. If you want to bring a tasty dish to the table, but at the same time you want to stay light and you are looking for an easy and quick recipe to make, the white ragù is what you need!

Here's how to prepare it to make light but very tasty lasagna!

Procedure

Heat a drizzle of oil, the butter in a casserole and add the carrot, celery, onion and AIA bacon, all ingredients that you will have finely chopped. Now also add the AIA prime turkey and mix well to flavor everything.

Let the wine evaporate and season with a pinch of salt. Lower the flame and cook slowly for about an hour and a half, adding a little hot broth from time to time.

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