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- Turkey Ragu, the recipe for a light sauce
Easy
60min
4 People
Turkey Ragu, the recipe for a light sauce
Turkey ragu is a lighter variant of the classic Bolognese sauce: discover how to make this delicious recipe.
Ingredients
4 People
A pack of AIA Trito & Co.
An onion
A carrot
A celery stalk
Half a glass of white wine
Chicken broth as needed
Extra virgin olive oil
Salt and pepper
Description
The Bolognese ragu is one of the recipes of our Italian gastronomic tradition that, over time, has had many variants. In this version with turkey, you can enjoy a sauce that is just as good but lighter!
Delicate but tasty, the turkey ragu can be used in many different preparations: to season the pasta, to enrich your lasagna or cannelloni and even to fill the ravioli.
Here are the ingredients and procedure to make a great turkey ragu, perfect for seasoning your pasta dishes, ravioli and the homemade gnocchi!
Procedure
1
Take the AIA Trito & Co. and work it slightly with your hands in a bowl along with a drizzle of extra virgin olive oil, salt and pepper.
2
Finely slice the onion, the carrot and the celery, then sauté this mix of vegetables in a casserole with two tablespoons of extra virgin olive oil.
3
When the sauté has softened, add the turkey mince and let it flavor for a minute, then deglaze with the white wine.
4
Pour two ladles of broth, adjust with salt and pepper, then cook covered over low heat for 45 minutes, adding broth as needed.
5
If you want a thicker sauce, also add a couple of tablespoons of tomato sauce.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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