Ingredients

2 People
12/15 AIA chicken wings
120 g of 00 flour
45 g of grated Parmesan cheese
1 teaspoon of paprika
1/2 teaspoon of powdered mustard
1/2 teaspoon of dried oregano
2 teaspoons of salt
240 g of whole milk
Black pepper to taste
Peanut oil for frying

Description

An international must, the Southern Fried Chicken Wings will win you over with their crunchiness!

Procedure

1

Remove the tips of the chicken wings.

2

In a shallow dish, combine the flour, grated Parmesan, paprika, mustard, oregano, salt, and pepper. Mix the powders until they are well blended.

3

In another dish, pour the milk. Dip the wings in it and then pass them in the powder mixture, removing the excess breading.

4

In a pot, bring plenty of peanut oil to 180°C.

5

Fry the chicken wings, turning them occasionally until golden brown.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.