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- Red Wine and Red Berry Sauce
Easy
20min
6 People
Red Wine and Red Berry Sauce
The perfect sauce for Thanksgiving turkey
Ingredients
6 People
2 glasses of red wine
1 handful of blackberries
1 handful of raspberries
1 handful of blackberries
1 tablespoon of sugar
as needed turkey cooking juices
1 clove of garlic
2 tablespoons of extra virgin olive oil
as needed thyme
1 tablespoon of flour
as needed meat broth
Description
The perfect touch to make your Thanksgiving turkey even tastier. Discover how to prepare it!
Procedure
1
In a saucepan, put the red fruits together with the sugar, cook for 10 minutes until you have a sauce, stirring often.
2
Chop the garlic, add it to the sauce with the cooking juices, oil and thyme. Sauté for 5 minutes and then add the flour.
3
Add the wine and let it evaporate. Finally add 4 or 5 ladles of broth.
4
Reduce by 40%. Strain and serve with the meat.
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