Pasta with radicchio and bacon

Try the super easy recipe for pasta with radicchio and bacon!

150 g of bacon slices

320 g of pasta

350 g of radicchio

Extra virgin olive oil

Salt

1 clove of garlic

Half a glass of white wine

Description

Easy and quick to prepare, the pasta with radicchio and bacon is the perfect solution for a last minute lunch or dinner and is ideal for all those occasions when you want something genuine and very simple to prepare.

You can also prepare the pasta with radicchio and bacon to fill the lunchbox to take to the office. Here is the easy and quick recipe!

Procedure

After cleaning the radicchio, removing the end part, cut it in half and then into strips and then put it in a colander and wash it well under running water. In a non-stick pan, brown the garlic clove together with a drizzle of EVO oil. Add the bacon cut into pieces, let it brown well and deglaze with the white wine.

Once the white wine has evaporated, drain the bacon and set it aside for a moment. In the same pan, put the radicchio and cook it for about 5 minutes and then rejoin the bacon. Cook the pasta in a pot with plenty of salted water and once cooked, drain it and transfer it to the pan.

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