Sunday Pancakes

Separate the yolks from the whites and beat them for a long time with the sugar. Add the sifted flour, the yeast and finally the milk. You should get a smooth batter without lumps similar to that of crepes.

Separately, whip the egg whites until stiff and gently add them to the batter, stirring with a spoon always in the same direction. Heat a non-stick pan and pour the batter with a ladle in the amount necessary to cover the entire bottom of the pan. Do not overdo the quantity, to avoid the pancake from being too high.

When bubbles start to form on the surface, flip the pancake and cook it on the other side. Once ready, serve them with some maple syrup or a jam of your choice.