- Recipes
- Pan-fried Rabbit Hunter's Style
Pan-fried Rabbit Hunter's Style
Ingredients
Description
The pan-fried rabbit hunter's style is a reinterpretation of a traditional Italian dish: the chicken hunter's style. There are many regional variations of this preparation that goes very well with all white meats.
The aromas and tomato sauce give the pan-fried rabbit hunter's style a captivating and fragrant taste. The meat remains tender during cooking and best expresses its sweet and intriguing flavor.
Here's how to prepare the pan-fried rabbit hunter's style at home easily.
Procedure
In a large pan with high edges, heat the oil together with the thinly sliced onion, the clove of garlic, the bay leaves and the rosemary.
Cut the rabbit. Flour the pieces of meat so that the flour covers the surface and put them in the pan to cook over high heat for 10 minutes, turning occasionally and adjusting with salt and pepper.
Remove the garlic and deglaze with the white wine. Add the peeled tomatoes, crushing them slightly with a fork. Lower the heat and cook for about 60 minutes over medium heat, stirring occasionally. If necessary, add water or hot vegetable broth.
When the sauce has thickened, the dish is ready. Serve the pan-fried rabbit hunter's style pouring the sauce over the meat.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
If you want to make the pan-fried rabbit hunter's style richer, at the end of cooking you can add black olives or capers.
The indications relating to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.