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- Pan-fried Chicken Breast Slices
Easy
20min
4 People
Pan-fried Chicken Breast Slices
Quick and tasty pan-fried chicken breast slices
Ingredients
4 People
500 gr of AIA chicken breasts
flour
extra virgin olive oil
1/2 glass of white wine
salt
pepper
Description
Preparing pan-fried chicken breast slices is very simple and quick. In a few minutes, you can create a delicious and light dish. It's a real lifesaver recipe, to be used on all occasions.
Chicken breast slices are a very lean cut of meat: they have a low fat and cholesterol content. They are a balanced meal, also suitable for those who want to stay in shape.
Here's how to prepare the recipe for pan-fried chicken breast slices that everyone loves.
Procedure
1
Dust the chicken breast slices on both sides to brown the meat during cooking. Shake them to remove excess flour.
2
Heat the oil in a pan. When the bottom is hot, start cooking the chicken breasts.
3
Brown the meat for a couple of minutes on each side. Then deglaze with the white wine.
4
After the wine has evaporated, complete the cooking of the pan-fried chicken breast slices for about ten minutes. Halfway through cooking, season with salt and pepper.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
You can serve the pan-fried chicken breast slices with a lemon cream. In a bowl, squeeze the juice of a lemon and a tablespoon of flour. Pour the mixture into the pan and cook it with the meat for a couple of minutes.
The product and cooking time indications may undergo changes causing temporary variations between the information on this page and that reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.
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