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- Creamy Mayonnaise
Medium
10min
4 People
Creamy Mayonnaise
Creamy Mayonnaise
Ingredients
4 People
1 AIA egg without the use of Antibiotics (pasteurized)
130ml of sunflower seed oil
2 AIA egg yolks without the use of Antibiotics (pasteurized)
20g of lemon juice
135ml of extra virgin olive oil
20g of white wine vinegar
4g of salt
Description
Text
Procedure
1
First of all...
For a quick mayonnaise, put all the ingredients in a blender container in this order: one egg, sunflower seed oil, lemon juice (or vinegar), and a pinch of salt.
2
Use Antibiotic-Free Eggs
Completely immerse the hand blender in the container so that it touches the bottom. Turn it on at maximum speed and stay still, in this position, for about 7-8 seconds, until the sauce becomes clear and thick.
3
Finish and enjoy!
At this point, the mayonnaise begins to take shape and whip: start lifting and lowering the hand blender until the mayonnaise is completely whipped and has thickened. In about 40 seconds you will have a wonderful homemade mayonnaise!
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