Grilled Pastin with Polenta and Mushrooms

A traditional dish that never disappoints, discover how to prepare grilled pastin with polenta and mushrooms!

1 pack of Schiacciata

200 g of cornmeal

1 lt of water

300 g of pioppini mushrooms

1 clove of garlic

Parsley

Extra virgin olive oil

Salt

Pepper

Description

The pastin is a traditional dish from Belluno that was prepared with fresh minced and flattened meat in the shape of a rectangle. The meat of the pastin was flavored with spices and grilled, to be then accompanied by classic side dishes such as mashed potatoes and polenta!

AIA suggests preparing the pastin with its Chicken, Turkey and Pork Schiacciata for a tasty and also lighter version.

Here's how to prepare the recipe step by step.

Procedure

Put the schiacciata on the hot grill and cook it well on both sides.

In the meantime, in a small pot bring the water to a boil, lower the heat and add the cornmeal in a rain. Add a drizzle of oil and a pinch of salt. Cook the polenta stirring constantly.

In a pan, fry a clove of garlic in a drizzle of oil. Add the cleaned mushrooms, adjust with salt and pepper and cook for about ten minutes. Turn off the heat and add the chopped parsley.

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