Corn Tortillas with Kebab and Vegetables

Name: Corn Tortillas with Kebab and Vegetables
Total time: 25 min
Yield: 4
Ingredients: 1 pack of Keb's AIA Chicken Kebab and Grilled Vegetables (frozen); 4 large corn tortillas; 1 eggplant; Some lettuce leaves; Parsley; Mayonnaise; Mixed herbs; Extra virgin olive oil; Black pepper

Kebab in tortillas solves every sudden hunger attack!

1 pack of Keb's AIA Chicken Kebab and Grilled Vegetables (frozen)

4 large corn tortillas

1 eggplant

Some lettuce leaves

Parsley

Mayonnaise

Mixed herbs

Extra virgin olive oil

Black pepper

Description

At the end of the day when you finally get home, exhausted from work and traffic, the desire to cook completely disappears, despite the hunger. In those cases, having Keb’s Aia chicken kebab and grilled vegetables in the freezer can really help to prepare corn tortillas with kebab.

For a different dinner, quick to prepare without sacrificing taste and quality, here's how to make corn tortillas with kebab and vegetables.

Procedure

First, wash the eggplant, cut it into very thin slices and grill it on a hot plate.

Then season it with salt, oil and a bit of finely chopped parsley. In a hot pan, cook the Keb’s AIA for about 6 minutes and at the end add the grilled eggplant to blend the flavors.

In the meantime, in another hot pan, pour a drizzle of oil and heat the tortillas. When everything is ready, spread the tortillas with mayonnaise mixed with mixed herbs and a bit of pepper, then stuff with the kebab and vegetables.

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