Classic Chicken Salad

Classic chicken salad, a fresh summer recipe

4 slices of AIA chicken breast

1 head of lettuce

celery

green or black olives

capers

mayonnaise

salt

pepper

Description

The classic chicken salad is a typical recipe of the Anglo-Saxon culinary tradition that has also become part of our eating habits. Especially in summer, when you are looking for a light and fresh lunch, this dish is very appreciated.
To prepare the classic chicken salad, the meat should be cooked in advance, so that it can be inserted cold into the composition of the dish. This way it will be more compact and tasty. You can choose the type of cooking you prefer: in a pan, boiled or grilled.
The recipe for the classic chicken salad is easy to make and ready in a few minutes. Here's how to prepare it.

Procedure

After boiling or cooking the chicken meat in a pan, let it cool for a few hours. Cut it with a knife into pieces of the same size.

Wash the lettuce and cut it into strips. Wash the celery and cut it into pieces, removing any strings.

In a salad bowl put the chicken, lettuce, celery, olives, capers and mayonnaise. Season with a drizzle of oil and mix well. Adjust with salt and pepper.

Serve the classic chicken salad cold on the plates.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

The basic version of the classic chicken salad can also be enriched with other ingredients, such as cherry tomatoes, grilled vegetables, carrots, avocado.

The indications related to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.