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- Chicken in flavored salt crust
Easy
120min
4 People
Chicken in flavored salt crust
A rich but simple to prepare main course: chicken in a flavored salt crust with aromatic herbs!
Ingredients
4 People
1 AIA chicken
1
5 kg of coarse salt
1
5 kg of fine salt
2 sprigs of rosemary
1 tablespoon of thyme
8 sage leaves
1 lemon
2 egg whites
Extra virgin olive oil as needed
Salt and pepper
Description
A simple recipe, a tasty main course that will become the king of a holiday lunch or a traditional family dinner: it's the chicken in a flavored salt crust, the right idea to make a shared moment special.
Accompany the chicken in a flavored salt crust with a light vegetable side dish and surprise your guests with a simple and tasty dish.
Here's how to prepare the chicken in a flavored salt crust.
Procedure
1
Stuff the chicken with the rosemary sprigs and season it with salt and pepper.
2
In a large bowl pour the coarse salt and the fine salt, add the thyme and a grated lemon zest, add the sage leaves and finish with the two egg yolks. At this point mix all the ingredients well.
3
On the base of a rectangular baking tray, arrange a layer of flavored salt, place the chicken on top of it and cover it with the remaining flavored salt, compacting it well.
4
Cook the chicken in a flavored salt crust for an hour and 30 minutes at 220°C.
5
Once this time has passed, remove the chicken from the oven and remove the salt crust with the help of a knife.
6
Serve the chicken in a flavored salt crust already portioned, accompanied by crispy colorful vegetable chips: here is the recipe HERE.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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