Battered Zucchini Flowers, the Tasty Recipe

Here is the easy and quick recipe for battered zucchini flowers!

1 extra fresh large AIA egg

14 zucchini flowers

Salt

Peanut oil

150 g of 00 flour

220 ml of water

Description

Perfect to prepare for a Sunday lunch, a dinner on the terrace or a barbecue with friends, the battered zucchini flowers are easy to prepare and really tasty. You can pair them with homemade sauces (from mayonnaise, to ketchup, passing through the tartar sauce) for an even more delicious result.

Follow our tips for a batter that gives you a light and crispy fry and you're done!

Here is the tasty recipe for battered zucchini flowers!

Procedure

First of all, prepare the batter: in a bowl pour the flour, water, egg yolk and mix with a whisk to obtain a smooth and lump-free mixture.

Now proceed with cleaning the zucchini flowers, removing the stem, eliminating the external pistils and the internal bud. In a pan pour the peanut oil and heat it until it has reached a temperature of 170°C (you can measure the temperature with a kitchen thermometer).

One at a time, dip the zucchini flowers in the batter and then in the hot oil, turning them from time to time so that they are golden on all sides. Remove them from the oil with a slotted spoon and place them on a sheet of absorbent paper.

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