Baked Rabbit with Potatoes and Peppers

Name: Baked Rabbit with Potatoes and Peppers
Total time: 60 min
Yield: 4
Ingredients: 1 AIA Rabbit; 4 potatoes; 3 peppers; Extra virgin olive oil; Rosemary sage; Basil; 1 onion; 4 cloves of garlic; 3 tomatoes

Here is the recipe for baked rabbit with potatoes and peppers!

1 AIA Rabbit

4 potatoes

3 peppers

Extra virgin olive oil

Rosemary sage

Basil

1 onion

4 cloves of garlic

3 tomatoes

Description

Rich in taste and really easy to prepare, the baked rabbit with potatoes and peppers is the perfect recipe to serve on a Sunday lunch or a dinner with friends to delight all the guests! It is a recipe with an intense flavor and an enveloping taste perfect for the colder period.

Here is the complete recipe for baked rabbit with potatoes and peppers!

Procedure

First, cut the AIA rabbit into pieces that you will cook in a pot full of salted water. In the meantime, peel the potatoes and cut them into pieces that you will put in a basket over the pot containing the rabbit. Cook for a quarter of an hour.

Clean the vegetables and herbs. In a baking dish, pour the pieces of rabbit and potatoes, add the sliced onion, garlic cloves, chopped tomatoes, sliced peppers, and herbs. Season with a drizzle of extra virgin olive oil, salt and bake in a preheated oven at 200°C for about half an hour.

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