Apricot Tart

Here is the delicate and sweet recipe for apricot tart!

2 extra fresh large AIA eggs

150 g of butter

300 g of 00 flour

salt

120 g of sugar

apricot jam

Description

A classic among grandma's cakes, the apricot tart is a genuine and delicate dessert that you can prepare at home with a few simple ingredients. The apricot tart is perfect to be served at breakfast along with a cup of milk or hot coffee. But it is also a genuine and delicious cake to let children taste for snack and its delicate and unmistakable flavor really pleases everyone!

You can also make apricot jam at home: here's how to do it!

Here is the easy and quick recipe for apricot tart!

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

In a bowl pour the flour, with a pinch of salt, the sugar, the butter cut into pieces and mix well so as to blend all the ingredients well. In the center of the flour pour a yolk and an egg and work with your hands until you get the shortcrust pastry for your tart. Wrap the shortcrust pastry in cling film and let it rest in the fridge for about half an hour.

Butter a tart mold and inside it spread the shortcrust pastry that you will prick with the tines of a fork. Now pour a generous layer of apricot jam and garnish with strips of shortcrust pastry. Bake in a preheated oven at 180°C for about 35 minutes.

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