ItalianEnglishGerman
Easy
20min
2 People

Chocolate protein cake

A delicious, protein-rich dessert that satisfies your sweet tooth in a completely light-hearted way

Ingredients

2 People
Albume AeQ PROTEIN120g
Oatmeal50g
Banana pulp80g
Almond flour (or other dried fruit)20g
Yellow cocoa15g
Greek yogurt40g
Yeast for cakes4g
Sweetener 0kcal2 teaspoons

Description

The chocolate protein cake is ideal for giving yourself a break full of energy without sacrificing nutritional balance. The protagonist of the recipe is AeQ PROTEIN egg white, a very high quality, practical and versatile source of protein. Added to this are ingredients naturally rich in proteins such as almond flour and Greek yogurt, which contribute not only to improving the consistency of the cake, but also to enrich it with energy. And with chocolate, it's a real pleasure for the palate!

Procedure

1

In a bowl, mash the banana, add the egg white and yogurt, and mix.

2

Then add the flours, cocoa and yeast, and continue mixing.

3

Pour into two lightly greased baking cups and cook in the microwave at maximum power for 2 minutes or in the air fryer at 180° for 12 minutes.

4

Decorate as desired with Greek yogurt and fresh strawberries.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

1. Can I replace banana in the recipe?
Yes, you can use apple or pear in the same quantity: they still make the pie soft and naturally sweet, with a slightly different taste.

2. Is cooking in the microwave or in the air fryer better?
It depends on the result you prefer: the microwave is faster and creates a softer and moister cake, while the air fryer gives a firmer and slightly crunchy texture on the outside.

3. Can I avoid the sweetener?
Yes, you can replace it with honey, maple syrup or agave.

Latest Guides