Name: Wudy on the road
Total time: 10 min
Yield: 2
Ingredients: 4 Wudy Classico AIA; 500 g of dense yellow potato puree; 200 g of smoked provola; Corn oil for frying

4 Wudy Classico AIA

500 g of dense yellow potato puree

200 g of smoked provola

Corn oil for frying

Description

In the largest kitchen in Italy, the amateur cooks of the Italian Cooks Challenge, will compete today in making tasty and really easy to prepare recipes based on Wudy Classico AIA.

Fabio, the motorcyclist cook, is ready to delight you with a really delicious recipe: the Wudy on the road, a perfect fingerfood to serve on various occasions. It is in fact a snack in which the Wudy Classico AIA is wrapped in a crispy breading that will conquer everyone! Serve the Wudy on the road recipe at a cocktail party, a buffet aperitif with friends or as a snack to enjoy in front of the TV. Here is the delicious recipe of Wudy on the road…Italian Cooks the challenge has started!

Wudy Classic AIA

Procedure

Get a sheet of transparent film on which you will put a generous layer of puree. Inside, place the provola cut into slices and the Wudy Classico AIA.

Roll it all up like a corn dog and fry in corn oil until the puree is golden and crispy.

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