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- Turkey rolls with dried fruit and bacon
Easy
25min
2 People
Turkey rolls with dried fruit and bacon
Thin slices of turkey enriched with bacon and a tasty mix of dried fruit: aren't you already drooling?
Ingredients
2 People
350 g of thin turkey slices - AIA
100 g of smoked bacon slices
8 - 10 dried apricots
40 g of pistachios
1 tablespoon of breadcrumbs
1 small glass of Brandy
Fresh parsley to taste
Sage to taste
Extra virgin olive oil to taste
Salt and pepper to taste
Description
Let yourself be amazed by the winning combination of tender turkey meat and dried fruit.
Procedure
1
Finely chop the pistachios, dried apricots, sage and parsley
2
Mix the chopped ingredients with the breadcrumbs, a pinch of salt and a little oil
3
Place a slice of speck and a teaspoon of the chopped mix on each turkey slice, then roll them up to form rolls
4
Wrap each roll with a slice of bacon and secure them with a toothpick each
5
Brown the rolls in a pan on all sides for a few minutes
6
Flambé with the brandy, lower the heat, season with salt and pepper and continue cooking for 15 minutes with a lid, adding water if necessary
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