Turkey Burger with Speck and Marinated Celery Root

Name: Turkey Burger with Speck and Marinated Celery Root
Total time: 25 min
Yield: 1
Ingredients: 1 Speck Burger; 2 iceberg lettuce leaves; Some songino leaves; 50 g of Grana flakes; 50 g of celery root; 1 tablespoon of apple cider vinegar; 1 ripe tomato; 1 tablespoon of barbecue sauce; 1 hamburger bun (with white/black sesame); Extra virgin olive oil; Salt and pepper

Here is the light and creative recipe for the turkey burger with speck!

1 Speck Burger

2 iceberg lettuce leaves

Some songino leaves

50 g of Grana flakes

50 g of celery root

1 tablespoon of apple cider vinegar

1 ripe tomato

1 tablespoon of barbecue sauce

1 hamburger bun (with white/black sesame)

Extra virgin olive oil

Salt and pepper

Description

Preparing a burger does not mean putting some random ingredient between two slices of bread, it means choosing the best and preparing it in the right way.

For this reason, the recipe for the turkey burger with speck and marinated celery root is easy to prepare, but at the same time sophisticated, light and delicious.

The celery root will give crunchiness to this sandwich that can be consumed on many occasions, from the football match with friends to Sunday brunch.

Here is step by step how to prepare it!

Speck Burger

Procedure

Heat the griddle, add a pinch of salt and cook the AIA Speck Burger on both sides.

In the meantime, get the Grana flakes with the peeler and set them aside. Cut the celery root into very thin slices with a mandolin and arrange it in a deep dish or bowl, add the apple cider vinegar and a drizzle of oil, then let it rest in the refrigerator for 15 minutes.

Cut the tomatoes into slices and wash the salads well. Cut the bread in half and pass the inside on the griddle to make it pleasantly crunchy.

Stuff the bun with the burger, the salads, the celery root drained from its marinade, the tomatoes and the bbq sauce.

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