Marinated turkey strips with soy sprouts

Name: Marinated turkey strips with soy sprouts
Total time: 40 min
Yield: 1
Ingredients: 200 g of AIA turkey thigh nuggets; 1 spring onion; 50 g of white soy sprouts; 1 tablespoon of soy sauce; 1 tablespoon of soy sauce; 50 g of peeled almond flakes; Focaccia with cherry tomatoes; 2 slices of melon; 1 bag of green tea; 1 slice of lime; 3/4 mint leaves

Try the lunchbox with marinated turkey strips, soy sprouts, spring onions and almonds!

200 g of AIA turkey thigh nuggets

1 spring onion

50 g of white soy sprouts

1 tablespoon of soy sauce

50 g of peeled almond flakes

Focaccia with cherry tomatoes

2 slices of melon

1 bag of green tea

1 slice of lime

3/4 mint leaves

Description

The art of preparing a lunchbox is a real mix of fresh ingredients and easy recipes to consume outside the home. The lunchbox must also be filled with tasty recipes, so that lunch in the office becomes less sad and boring, but is colored with flavor and taste.

We want to propose a truly unique lunchbox based on marinated turkey strips, with soy sprouts, spring onions and almonds, focaccia with cherry tomatoes, melon cubes, cold green tea with mint leaves and lime slices.

This is a lunchbox designed for all those women, careful about their figure and prudent in view of the swimsuit test, who however do not want to give up taste and the latest trends in fusion cuisine and who allow themselves a piece of artisan focaccia to make everything even better.

The main dish based on marinated turkey strips, with soy sprouts, spring onions and almonds is of Asian contamination and is balanced by the focaccia with cherry tomatoes, while the melon gives sweetness to the whole.

Here's how to prepare this delicious lunchbox based on marinated turkey strips, with soy sprouts, spring onions and almonds!

Procedure

To prepare this delicious lunchbox, marinate the AIA turkey thigh nuggets in rice vinegar and soy sauce for 30 minutes.

Cut the spring onions into rings and wash the soy sprouts well. In a wok pan, sauté the turkey drained from the marinade, then blend it with the marinade and add the spring onions and soy sprouts.

Toast the almonds and add them to the dish.

Open the melon and remove the skin, seeds and internal filaments, then cut it into cubes.

Prepare the green tea and let it cool by infusing some mint leaves and a slice of lime.

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