Lemon Turkey Meatballs

Name: Lemon Turkey Meatballs
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoons of grated Parmesan cheese; 2 tablespoons of 00 flour; 2 slices of bread; capers to taste; salt to taste; pepper to taste; thyme to taste; 1/2 lemon

A very simple preparation for a refined tasting dish.

2 tablespoons of grated Parmesan cheese

2 tablespoons of 00 flour

2 slices of bread

capers to taste

salt to taste

pepper to taste

thyme to taste

1/2 lemon

Description

The perfect recipe for a tasty and refined dinner. Try these quick lemon-scented turkey meatballs, and bring a simple but really tasty dish to the table.

Procedure

Soak two slices of bread in water and leave them to soak for a couple of minutes. Grate the Parmesan and chop the thyme.

In a bowl combine: minced turkey, soaked bread, cheese and chopped thyme and capers. Season with salt and possibly add pepper.

Mix all the ingredients and make spherical meatballs, working the dough by hand.

At this point, preheat the oven to 200°C, and arrange the meatballs on a baking tray lined with parchment paper. As soon as it has reached temperature, bake and let cook for 15 minutes.

In the meantime squeeze half a lemon. In a pot melt some butter over low heat and add the flour “rain” taking care to stir continuously. Then pour the lemon juice and dilute everything with a glass of water.

At this point add the meatballs. Turn them often until the lemon sauce has taken on a creamy consistency. Then add pepper and salt, and you can finally enjoy this delicacy!

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