Lemon Turkey Bites

To cook the lemon turkey bites you will first need to arrange and prepare all the necessary ingredients for the recipe, and then proceed with its realization.

First, finely chop the onion, then grate the lemon zest, being careful not to reach the white part, because this contains the bitter taste of the citrus; then cut the lemon in half and squeeze it collecting the juice in a bowl. Finally take the sprig of rosemary, detach the needles and chop these too.

Now that you have all the ingredients at your disposal, proceed with the preparation of the meat. In a non-stick pan, gently fry the chopped onion in the butter (or oil), until it becomes transparent.

In the meantime, take the turkey fillets and cut them into cubes; spread the flour on a plate and flour the meat well.

Transfer the turkey bites to the pan in the sauté, raise the flame and sear them for a few minutes, stirring: then pour the white wine, let it evaporate, lower the heat and add the lemon juice.

Season with salt and pepper and also add the rosemary that you had previously chopped, then continue cooking for five minutes, adding the lemon zest.

At this point you only have two minutes of cooking left, in which you can adjust the consistency of the flavored cream that, in the meantime, will have formed in the pan (if you find it too thick, you can pour a little water and stir well).

Your lemon turkey bites are ready: plate and serve them immediately!