Fusilli with turkey morsels and vegetables

Name: Fusilli with turkey morsels and vegetables
Total time: 30 min
Yield: 4
Ingredients: 300 g of AIA Turkey Thigh Morsels; 300 g of fusilli; 150 g of peas; 100 g of fresh broad beans; 80 g of green beans; 1 stalk of green celery; Basil; Extra virgin olive oil; Salt; Pepper

The recipe for a tasty and light pasta: fusilli with turkey morsels and sautéed vegetables.

300 g of AIA Turkey Thigh Morsels

300 g of fusilli

150 g of peas

100 g of fresh broad beans

80 g of green beans

1 stalk of green celery

Basil

Extra virgin olive oil

Salt

Pepper

Description

The fusilli with turkey morsels and vegetables, in addition to being light, are tasty and easy to prepare. This recipe is also ideal for the office lunchbox especially for those who want to eat healthy at any time of the day and live with taste.

The fusilli with turkey morsels and vegetables will obviously also please children, who prefer the short pasta and who love the sweetness of turkey meat. With this recipe you will always have a first course save dinner for family evenings or for the Sunday lunch.

Procedure

To prepare fusilli with turkey morsels and vegetables first of all boil the pasta in plenty of salted water. In another pot, boil the french beans and broad beans in water.

When all the vegetables are cooked, prepare the sauté with the celery, washed and cut into slices, and sautéed in a pan with a drizzle of oil. Also add the other vegetables and mix everything, adjusting the salt. Finally, add the turkey morsels. Let everything brown together for a few more minutes.

Drain the pasta al dente in the pot with the vegetables and sauté, if desired, adding a little extra virgin olive oil.

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