BonRoll with Sandy Potatoes

Name: BonRoll with Sandy Potatoes
Total time: 120 min
Yield: 4
Ingredients: A package of BonRoll turnip tops and smoked bacon AIA; A glass of white wine; 4 medium potatoes; 100 g of breadcrumbs; 100 g of grated cheese; Fresh thyme to taste; Extra virgin olive oil to taste; Salt and pepper

The tasty BonRoll with turnip tops and bacon accompanied by a special side dish, the sandy potatoes: here is the recipe!

A package of BonRoll turnip tops and smoked bacon AIA

A glass of white wine

4 medium potatoes

100 g of breadcrumbs

100 g of grated cheese

Fresh thyme to taste

Extra virgin olive oil to taste

Salt and pepper

Description

From the union of turnip tops with bacon a new BonRoll in special edition was born, among the tastiest ever: the BonRoll turnip tops and smoked bacon AIA!

The BonRoll Special Edition, filled with turnip tops and smoked bacon, is really delicious and, to accompany it, the ideal side dish are undoubtedly the potatoes. We therefore propose a tasty and original recipe, in which you will simply have to cook the BonRoll in a casserole and combine the potatoes, breaded in a mix of breadcrumbs, cheese and thyme and then baked in the oven. They will be the perfect match with the fabulous BonRoll turnip tops and smoked bacon AIA.

The result? A second course tasty, with a soft and crunchy consistency at the same time, characterized by an absolutely inviting flavor. Try this recipe for a family lunch, but also for a pleasant outdoor picnic or a dinner with friends: every occasion is the right one to enjoy a great BonRoll with sandy potatoes.

The recipe is very easy to make: discover immediately the ingredients and the procedure and bring to the table all the flavor of the BonRoll in special edition accompanied by the delicious sandy potatoes!

BonRoll with Broccoli Rabe and Smoked Bacon

Procedure

Heat a drizzle of extra virgin olive oil in a high-sided casserole, then pour a glass of white wine and bring to a light boil.

Place the BonRoll in the casserole and cook it over low heat, covered, for 90 minutes making sure to turn it on all sides so that the cooking is uniform.

In the meantime, take care of the potatoes: peel them and cut them into pieces, then soak them in a bowl full of cold water for about 10 minutes, in order to let out part of the starch contained in them and facilitate their cooking.

In a separate bowl, mix the breadcrumbs with the cheese, the chopped thyme, a pinch of salt and a pinch of pepper; after the necessary minutes, drain the potatoes well and bread them in this mix of breadcrumbs and cheese.

Transfer the sandy potatoes, therefore, on a baking sheet covered with parchment paper, season them on the surface with a little extra virgin olive oil and bake them at 180°C for 30 minutes, turning them a couple of times during cooking.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.