Classic BonRoll with baked potatoes

Name: Classic BonRoll with baked potatoes
Total time: 70 min
Yield: 4
Ingredients: 1 Classic AIA BonRoll; 600 g of potatoes; Salt; Extra virgin olive oil; 1 clove of garlic; 1 sprig of rosemary; Pepper

A main course that really pleases everyone, the classic BonRoll with baked potatoes...a real delight!

1 Classic AIA BonRoll

600 g of potatoes

Salt

Extra virgin olive oil

1 clove of garlic

1 sprig of rosemary

Pepper

Description

A perfect main course to become the star of a Sunday lunch: a classic recipe that harks back to the classic preparations of Italian culinary tradition. The BonRoll with baked potatoes is ideal for many occasions: whether it's a last minute dinner, or a romantic dinner, this dish will be absolutely irresistible.

The star of this recipe is AIA BonRoll: in all its variants, AIA BonRoll becomes an ally in the kitchen to make any occasion unique. There are many ways to cook it: in a pan, in a wok, in foil, in the microwave and as in this case, in the oven. Let yourself be conquered by its unique taste and by all the recipes with AIA BonRoll.

The detail that can make a difference in the recipe we propose, is the choice of the side dish: preparing baked potatoes impeccably, requires small precautions, to make them special and irresistible, discover all the secrets of their preparation.

BonRoll Classic

Procedure

First of all, preheat the oven to a temperature of about 200°C. After washing and peeling the potatoes, cut them into wedges and one by one put them in a bowl that you have previously filled with water.

Now drain the potatoes and place them in a bowl where you will then season them with oil, salt and pepper. Mix well so that the potatoes are flavored. Line a baking tray with baking paper and pour the seasoned potatoes on it along with the Classic BonRoll.

Now add the clove of garlic and the needles from the sprig of rosemary. Place the baking tray in the preheated oven and let it cook for about 70 minutes turning it from time to time until golden.

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