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Wudy

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BonRoll

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AeQuilibrium

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Carne al fuoco

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Spinacine

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Our product range

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AIA World

Mascarpone cream with crunchy dried fruit and cardamom

Tagliatelle with white knife-cut ragù

Pumpkin and Sausage Risotto

Savory puff pastry tart with eggs, turkey and asparagus

Street Hot Dog

Salad with AeQuilibrium, figs and arugula

Halloween Hamburger

Top 5 recipes of the week

Gnocchetti with Wudy and Mushrooms

Tomato Risotto with Sausage, Ricotta and Mint

Pasta with Radicchio and Sausage, the Delicious Recipe

Saffron Orzotto with Cooked Ham

Chicken and Pumpkin Bites

Pasta and Stracchino Frittata

With our recipes, you will never run out of ideas.

What do I do for dinner tonight?

Cuts on the rise

For honey lovers

Recipes with seasonal vegetables

Natural Sandwich with Fior di Gusto and whole wheat bread

Autumn Bruschetta with Spinach and Mushrooms

Pasta with Eggplant Cream and Sausage

Meatballs with Three Sauces

Noodles with chicken and vegetables

Grape Cake, the delicate recipe

Discover our collection of delicious recipes to enjoy in good company.

Dinner with friends

Mayonnaise with a hand blender: the super fast recipe!

Classic BonRoll with baked potatoes

Oven-Baked Meat Skewers

Venetian-style Chicken Livers, the Recipe

Baked Rabbit

The most viewed of all time

The BonRoll guides

Classic BonRoll Meatballs with Cherry Tomatoes and New Potatoes

BonRoll in puff pastry

Classic BonRoll on a bed of fennel seed sauerkraut

BonRoll with caramelized onions, capers and olives

BonRoll with Spinach, Tuna Sauce and Herb Potatoes

The biggest kitchen of Italy, within reach.

BonRoll Special

Club Sandwich

Nicoise Salad, the French recipe

Sandwich with chicken and light sauce

Big Salad with Fried Chicken Bites

Traveler's Wrap

Tuna Turkey Salad

For work, university, or a day out:&nbsp; thanks to our recipes you can prepare your packed lunch without giving up taste.

Perfect lunchbox