Gruppo Veronesi
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OUR RECIPES
Aequilibrium focaccia and roasted bell pepper
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Pizza with sausage and friarielli
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Saddle of rabbit with rosemary flavoured potatoes
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Braised rabbit with olives
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BonRoll with cream of broccoli and carrots baked in the oven
READ
Spinach-filled BonRoll with avocado mayonnaise
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Delicious recipe for oven-roasted ribs
READ
Marinated rabbit
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Pan-cooked chicken alla diavola
READ
Bonroll in puff pastry
READ
Stuffed courgettes, the easy recipe
READ
BonRoll classico with roast potatoes
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