Zucchini Tagliatelle with Arugula Pesto and Wudy

Name: Zucchini Tagliatelle with Arugula Pesto and Wudy
Total time: 15 min
Yield: 1
Ingredients: 2 Wudy Classico AIA; 2 zucchinis; 100 g of arugula; 1 tablespoon of grated Parmigiano Reggiano; 2 tablespoons of almonds; Extra virgin olive oil; Salt; Pepper; 5 cherry tomatoes; 1 teaspoon of powdered sugar; 1 sprig of thyme; 1 clove of garlic; 1 lemon; 1 carrot; 1 apple; 1 peach; 2 slices of melon; 2 teaspoons of chia seeds

Here is the recipe for zucchini tagliatelle with arugula pesto, Wudy and yellow peppers!

2 Wudy Classico AIA

2 zucchinis

100 g of arugula

1 tablespoon of grated Parmigiano Reggiano

2 tablespoons of almonds

Extra virgin olive oil

Salt

Pepper

5 cherry tomatoes

1 teaspoon of powdered sugar

1 sprig of thyme

1 clove of garlic

1 lemon

1 carrot

1 apple

1 peach

2 slices of melon

2 teaspoons of chia seeds

Description

Preparing a packed lunch to take to the office is the best solution if you want to eat something genuine every day. We want to suggest a really tasty recipe based on zucchini tagliatelle with arugula pesto, Wudy and yellow peppers, fruit juice, dried almonds and crackers.

This packed lunch is perfect for the manager who is in the office in the summer months and wants to stay light without giving up the taste of delicious ingredients like Wudy AIA. In this tasty preparation, the zucchini tagliatelle are crunchy and marry perfectly with the softness and flavor of Wudy AIA, while the arugula pesto gives a natural spiciness to everything.

Here is the recipe for the packed lunch with zucchini tagliatelle with arugula pesto, Wudy and yellow peppers, fruit juice, dried almonds and crackers!

Wudy Classic AIA

Procedure

Cut the zucchinis with the peeler to form tagliatelle. In the mixer glass put the washed arugula, some almonds, a pinch of salt, pepper and a tablespoon of grated cheese.

Blend and add the oil in a thin stream until you get a pesto. Season the tagliatelle with a drizzle of oil and very little lemon juice.

Grill Wudy AIA until fully cooked and cut them into rounds (or diamonds). With a spoon, put a few drops of pesto on the zucchini tagliatelle, add the Wudy AIA and the yellow peppers deprived of seeds and white filaments and cut into strips.

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