Zucchini Carbonara, the delicious recipe

Name: Zucchini Carbonara, the delicious recipe
Total time: 20 min
Yield: 4
Ingredients: 3 fresh eggs; 150 g of zucchini; 320 g of pasta; 50 g of grated pecorino cheese; Extra virgin olive oil as needed; Salt; Pepper

Original and very tasty, here is the delicious recipe for zucchini carbonara!

3 fresh eggs

150 g of zucchini

320 g of pasta

50 g of grated pecorino cheese

Extra virgin olive oil as needed

Salt

Pepper

Description

If carbonara is your favorite dish and you would not give it up for anything in the world, we have an equally tasty alternative recipe for you: zucchini carbonara!

This is an alternative recipe that still retains all the taste of the original dish, but reinterprets a classic in a new way. You will be truly amazed by its delicacy! The zucchini carbonara is a first course that is easy and quick to prepare, perfect for a last minute dinner, a Sunday lunch or a romantic date.

Here is the complete recipe for zucchini carbonara.

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

First of all, wash the zucchini and remove the ends, then cut them into slices.

Brown them for 5 minutes in a pan with extra virgin olive oil and, in the meantime, bring a pot of salted water to a boil.

Cook the pasta. In a bowl, beat the eggs with a pinch of salt and pepper. Drain the pasta and add it to the pan with the zucchini along with the beaten egg.

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