Name: Turkey Stew Hunter Style
Total time: 35 min
Yield: 4
Ingredients: 400 g of AIA turkey breast nuggets; 2 cloves of garlic; 1 dl of white wine vinegar; Fresh rosemary; 2 tablespoons of extra virgin olive oil; 1 glass of white wine

400 g of AIA turkey breast nuggets

2 cloves of garlic

1 dl of white wine vinegar

Fresh rosemary

2 tablespoons of extra virgin olive oil

1 glass of white wine

Description

When we talk about stew, we usually think of very long cooking times: using turkey meat, however, the times are halved and the taste is not lost.

Today we propose an easy and quick recipe to prepare: the turkey stew hunter style. This preparation will give you all the flavor of the autumn woods and will warm your heart in just 30 minutes. It is a perfect recipe to be enjoyed on the occasion of a family lunch or a winter dinner with friends if you want to surprise them with a dish that is delicate and intense at the same time.

The AIA turkey breast nuggets are the protagonists of this recipe that will conquer you at the first taste: here is the easy and quick procedure to cook the turkey stew hunter style!

Procedure

Brown two cloves of garlic in a casserole with a drizzle of extra virgin olive oil. When the oil has flavored, remove the garlic and add the stew to brown it well.

At this point you can deglaze with the white wine and add a little hot water. Cover the pot with the lid and let it cook for 15 minutes. When the wine and water have almost evaporated, add the vinegar and finely chopped rosemary.

Let the vinegar evaporate and the stew will be ready to be served.

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