Tuna Turkey

Name: Tuna Turkey
Total time: 15 min
Yield: 2
Ingredients: A package of AIA aeQuilibrium turkey breast; 100 g of Greek yogurt; A can of olive oil tuna; 2 fillets of oil-packed anchovies; 30 g of salt-packed capers; Stemmed capers

Discover Francesca's tuna turkey recipe!

A package of AIA aeQuilibrium turkey breast

100 g of Greek yogurt

A can of olive oil tuna

2 fillets of oil-packed anchovies

30 g of salt-packed capers

Stemmed capers

Description

The challenge of the Italian Chefs today features a light and really tasty ingredient: the AIA aeQuilibrium turkey breast, perfect for creating original recipes in the name of lightness and freshness.

Francesca, the cook bartender, will amaze us with a perfect recipe to serve at an aperitif or a cocktail party with friends: the tuna turkey in finger food version. It is a very original preparation that features a light tuna sauce made with Greek yogurt, tuna and anchovies.

Here is the complete recipe of the Tuna Turkey... Italian Chefs: the challenge has started!

Baked Turkey Breast

Procedure

In the blender glass, blend the Greek yogurt, tuna, anchovies and previously desalted salt-packed capers in cold water.

When you have obtained a thick and enveloping cream, fold the slices of AIA aeQuilibrium turkey breast into a nest and fill them with the sauce.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.