Savory pie with pumpkin and speck

Name: Savory pie with pumpkin and speck
Total time: 60 min
Yield: 4
Ingredients: 1 egg; 1 roll of puff pastry; 100 g of speck; 250 g of pumpkin; 200 g of stracchino; 1 tablespoon of grated Parmesan; Salt; Pepper

Here is the delicious recipe for the savory pie with pumpkin, speck and stracchino, perfect for the whole family!

1 egg

1 roll of puff pastry

100 g of speck

250 g of pumpkin

200 g of stracchino

1 tablespoon of grated Parmesan

Salt

Pepper

Description

The recipe for the savory pie with pumpkin and speck is not only easy and quick to prepare, but also perfect to be enjoyed on the occasion of a snack or a Sunday brunch.

Made with good and genuine ingredients, the savory pie with pumpkin and speck is ideal for an aperitif, a dinner with friends or a Sunday lunch and can also be put in the lunch box to take to the office for the lunch break.

Here is the complete recipe for the savory pie with pumpkin and speck!

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

After cleaning the pumpkin, cut it into cubes and then steam it for about 10 minutes. Once cooked, put it in a bowl, inside which you will also place the speck cut into cubes and the stracchino.

Mix to blend all the ingredients well and then also add the egg, the grated parmesan, a pinch of salt and one of pepper.

Line a tart mold with parchment paper and then lay the puff pastry on it, which you will prick at the base with the tines of a fork.

Now pour the mixture of pumpkin and speck into the puff pastry and curl the edges of the savory pie. Bake in a preheated oven at 190°C for about half an hour.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

For the preparation of this simple recipe, you can choose different types of pumpkin. Given the softness of its pulp, you can choose the Mantuan pumpkin, ideal also for the preparation of gnocchi and with a firm, sweet and very aromatic pulp. Another very common variety suitable for this preparation is the Marina di Chioggia pumpkin characterized by its green skin. The pulp of this pumpkin is yellow-orange, is very tasty and is also perfect for the preparation of soups and risottos.

If you loved this recipe, also try the one for tartlets with mustard and crispy vegetables and the pan-fried potato pizza with arugula and cherry tomato salad!