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- Sausage, Potato and Radish Salad
Easy
30min
4 People
Sausage, Potato and Radish Salad
A cold salad to take to the office for lunch, perfect also for a picnic or a party
Ingredients
4 People
3 Wudy Classic AIA sausages
1/2 kg of ratte potatoes (French potatoes)
4-5 red radishes
2 tablespoons of old-fashioned mustard
2 tablespoons of chopped fresh dill
Extra virgin olive oil
Description
Fresh, light and full of flavor, the sausage, potato and radish salad is perfect to serve during an end-of-summer barbecue, especially when paired with a glass of cold beer. Very easy to prepare, the sausage, potato and radish salad will truly win everyone over and in no time at all you will bring a tasty and dreamy dish to the table!
Boiled potatoes in salad go very well with octopus and green beans, but try them in salad with sausage and radishes and you won't want to eat anything else. The potato, sausage and radish salad is a marriage of flavors, the perfect union of crunchy and soft, of carbohydrates and proteins. A feast for the palate of food lovers.
Procedure
1
To prepare the potato, sausage and radish salad, first wash the potatoes and boil them in boiling water. When they are cooked, peel them and cut them into chunks and let them cool.
2
In the meantime, cut the sausages into slices about 2 cm thick and the radishes, carefully washed, into thin slices. When the potatoes have cooled, add the radishes and sausages and season them with the sauce obtained by mixing the mustard and chopped dill. If you like, you can add a drizzle of extra virgin olive oil.
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