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- Persimmon Tart, the Easy Recipe
Easy
35min
4 People
Persimmon Tart, the Easy Recipe
Crunchy and creamy at the same time, the persimmon tart is among the best winter desserts. Here's how to easily prepare it
Ingredients
4 People
1 pack of 4 Fresh Free-Range Eggs AIA
300 g of flour
150 g of sugar
150 g of butter
Half a lemon
1 pinch of salt
4 persimmons
Description
Preparing the persimmon tart is very easy and thanks to these wonderful winter fruits, your cake will be sweet and enveloping. To prepare the persimmon tart you will need a fragrant shortcrust pastry, a simple dough to make and perfect also for many savory recipes.
If you love tarts, this dessert based on persimmons, ideal for breakfast and for snack, will win you over, try it also with a good and hot cup of tea.
Among the winter tarts also try the one with chocolate and oranges, good and greedy at the right point.
Here is the quick recipe for the persimmon tart.
Procedure
1
Put the sifted flour on a pastry board forming a fountain: in the center put the sugar, the grated zest of half a lemon and the salt. Cut the butter into small pieces and add it to the other ingredients. Remember that the butter must be very cold. Start working the mixture using only the tips of your fingers, then add two yolks, one whole egg and continue to mix all the ingredients quickly until you create a homogeneous dough. Once the dough is formed, wrap it in cling film and let it rest in the refrigerator for thirty minutes.
2
Peel the persimmons and put the pulp in a colander. Press well so that the fibrous part is separated from the soft part.
3
Roll out the shortcrust pastry in the pan lined with parchment paper. Fill with the persimmon cream and bake at 180°C for 20 minutes.
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