Oven-baked Stuffed Guinea Fowl with Vegetables

Name: Oven-baked Stuffed Guinea Fowl with Vegetables
Total time: 60 min
Yield: 6
Ingredients: 1 AIA Christmas Stuffed Guinea Fowl; 3 shallots; 3 carrots; 2 potatoes; 100 g of black olives; 1 orange; 1 apple; Half a glass of white wine; Rosemary; Sage; Bay leaves; 3 cloves of garlic in their skins; 30 g of butter; Extra virgin olive oil; Salt; Pepper

A Christmas main course to bring to the holiday table: here is the recipe for the stuffed guinea fowl!

1 AIA Christmas Stuffed Guinea Fowl

3 shallots

3 carrots

2 potatoes

100 g of black olives

1 orange

1 apple

Half a glass of white wine

Rosemary

Sage

Bay leaves

3 cloves of garlic in their skins

30 g of butter

Extra virgin olive oil

Salt

Pepper

Description

After lasagna, tortellini, cannelloni and many other Christmas first courses, it's time for the second course. The oven-baked stuffed guinea fowl with vegetables is a perfect Christmas main course that will satisfy the whole family.

Juicy and tasty, the oven-baked stuffed guinea fowl with vegetables is easy to prepare and the scent of Christmas will fill your entire kitchen. The AIA Christmas Stuffed Guinea Fowl is perfect for this recipe that is prepared in a few simple steps, leaving time for the preparation of Christmas sweets.

Here's how to prepare it!

Christmas Stuffed Guinea Fowl

Procedure

Clean the vegetables and fruit and cut everything into large pieces. Put a drizzle of oil in a baking dish, place the guinea fowl and add the butter in pieces, the garlic and the aromatic herbs. Season with salt and pepper.

Add the vegetables and bake at 180°C for one hour. After 20 minutes of cooking deglaze with the white wine, then put it back in the oven and cook until done.

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