Honey Cake, the Sweetest Recipe

Name: Honey Cake, the Sweetest Recipe
Total time: 60 min
Yield: 4
Ingredients: 3 extra fresh large AIA eggs; 300 g of 00 flour; 180 ml of milk; 120 g of sugar; Vanillin to taste; Salt; 1 sachet of yeast; 1 egg white; 150 g of acacia honey; 80 ml of seed oil

Here is the delicious recipe for honey cake!

3 extra fresh large AIA eggs

300 g of 00 flour

180 ml of milk

120 g of sugar

Vanillin to taste

Salt

1 sachet of yeast

1 egg white

150 g of acacia honey

80 ml of seed oil

Description

If you want to prepare a soft, sweet and easy to cook dessert, the honey cake is what you need! Perfect to prepare for a birthday party, a snack for children, a Sunday brunch or a tasty breakfast, the honey cake will really satisfy everyone with its goodness and delicacy.

Preparing it is a piece of cake: here's how to do it!

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

First of all, preheat the oven to 180°C and in the meantime, whisk the eggs in a bowl together with the egg white and sugar until you have obtained a frothy mixture. Add the oil in a thin stream and start working the mixture with the whisk at low speed and only later add the milk.

Add the sifted flour, yeast and a pinch of vanillin and salt. Continue to mix the ingredients with the whisk until you have obtained a homogeneous mixture. Finally add the honey and continue to whisk the mixture.

At this point butter a baking pan where you will pour the mixture just obtained that you will bake in the oven at 180°C for about 40 minutes.

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